Which country is known as the "rice bowl of Southeast Asia?"?

Which country is known as the "rice bowl of Southeast Asia?"?

Thailand and Vietnam are often regarded as the world's rice bowls, accounting for 48% of worldwide exports. Thailand, a Southeast Asian country, possesses the oldest evidence of rice cultivation. Vietnamese people enjoy their cuisine which is unique with French influence.

Both countries have a wide variety of food items available, especially fresh ones. They also offer great dining experiences with colonial architecture and modern restaurants. If you're looking to explore another side of Asia, then these two countries should be on your list!

In conclusion, Thailand and Vietnam are the rice bowls of Asia. They provide quality food and accommodation at affordable prices. There are many ways to get around in both countries, including buses, trains, and boats. See the beauty of Thailand and Vietnam and eat delicious food at the same time? It's a perfect combination!

Which is the most important rice crop in Asia?

Rice is the most important crop in Asia. The majority of rice is grown in lowland areas, but upland rice, which grows on mountain terraces, accounts for about one-fifth of global rice production. Farmers worldwide produce more than 700 million tons of grain each year. Asia accounts about 90 percent of global rice output. The world's largest manufacturers are China and India.

China is by far the largest producer and consumer of rice. In 2010, it harvested 91 million metric tons of rice, accounting for nearly a third of the total harvest in Asia. India was a close second with 23% of the Asian harvest. Although rice accounts for only 3% of U.S. agricultural exports, it is our second largest commodity after corn.

Rice has a very broad cultural footprint across Asia. It can be grown in many different types of soil and climate, which makes it effective land clearing technology as well as a source of food, fuel, and income for farmers.

In fact, without rice, many people in Asia would be starving. Because rice requires so much water to grow, farmers often need additional irrigation when they plant other crops, like wheat or corn. These other crops provide some protection for against drought and flood, but not enough to always keep up with the demand for food production. When this happens, farmers turn to raising livestock instead, which needs more space and resources than are available in many rural areas.

Which country is rice from?

Domestication and agriculture More than 90% of the world's rice is farmed in Asia, mostly in China, India, Indonesia, and Bangladesh, with minor amounts grown in Japan, Pakistan, and a number of Southeast Asian countries. Rice is grown in portions of Europe, North and South America, and Australia. However, it is rarely eaten as a main dish and instead used mainly as an ingredient in other foods, such as fried rice.

Rice was first cultivated by ancient people in what is now south-central Asia, but evidence suggests that it was also grown in China as early as 7500 BC. By 3500 BC, it had spread to include all of Asia except for Africa. It may have been brought to Africa later, either by Europeans or Arabs. Today, almost 100 million people in Asia depend on rice for at least part of their daily diet.

Who is the biggest consumer of rice?

The United States is the largest consumer, followed by China. They account for about 45% of the total global consumption. The rest is divided among the other major producers including India, Russia, and Germany.

In the United States, most rice is grown in California and Texas, but also comes from Arkansas, Louisiana, Mississippi, New York, and Oklahoma.

How was rice introduced to Southeast Asia?

Asia. Rice is thought to have been cultivated for the first time in China's Yangtze River basin, according to archeological data. Rice farming expanded rapidly throughout mainland Southeast Asia and westwards across India and Nepal in the late third millennium BC. It has been suggested that this expansion was helped by the development of water-driven millsing devices called rai.

The earliest evidence of rice cultivation in Indonesia dates back to around 2000 BC. The plant was probably brought to the island by Indonesian fishermen who settled along the coast of China. In Malaysia, evidence suggests that rice was grown as early as 2800 BC.

Rice was likely introduced to Thailand through Indonesian traders. Some historians believe that it may have been spread by Thai fishermen. However, most experts agree that Thailand's ancient kingdoms acquired knowledge of rice cultivation through direct contact with Chinese farmers. First, Indian farmers might have taken up growing rice somewhere in the vast territory now occupied by Thailand. Then, the new crop would have reached its way down to the Gulf of Thailand via maritime trade routes dominated by the Chinese.

In Vietnam, evidence indicates that rice was already being grown in the central highlands by about 1000 BC. This proves that the Vietnamese were not aware of rice cultivation when they arrived in South Asia. Rather, it shows that they must have learned about it from someone else.

About Article Author

Amal Zimmerman

Amal Zimmerman is a teacher who strives to make a difference in her students' lives. She loves the idea of children growing up and becoming great people, so she works hard at teaching them what they need to know to be successful. She's also passionate about education reform and has volunteered with many organizations related to education reform over the years because she believes that everyone deserves access to quality public schools.

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